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Getting Your Organic Certification
ORGANIC CERTIFICATION
BEFORE YOU START (5:04)
INTRODUCTION
WELCOME AND INTRODUCTION TO THE COURSE! (2:30)
BECOMING CERTIFIED ORGANIC
1.1. BASIC PRINCIPLES OF ORGANIC FARMING (4:52)
1.2. LAND AND CROP MANAGEMENT REGULATORY REQUIREMENTS (20:42)
1.3. CROP STORAGE AND HANDLING (6:51)
1.4. THE NATIONAL LIST (9:12)
1.5. MATERIALS REGULATIONS (9:52)
1.6. RECORDKEEPING (50:22)
1.7. THE ORGANIC SYSTEM PLAN (OSP) (3:42)
1.8. THE CERTIFICATION PROCESS (4:45)
1.9. INSPECTIONS AND ENFORCEMENT (4:13)
1.10. ORGANIC HANDLING AND PROCESSING
1.11. RESOURCES
SELF-EVALUATION
COURSE FEEDBACK
TAKE SURVEY
1.3. CROP STORAGE AND HANDLING
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