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Transition to Organic Livestock Production
TRANSITION TO ORGANIC LIVESTOCK PRODUCTION
BEFORE YOU START (5:04)
INTRODUCTION
WELCOME TO THE COURSE! (0:40)
MODULE 1 - ORGANIC LIVESTOCK MANAGEMENT
1.1. INTEGRATING LIVESTOCK INTO YOUR ORGANIC FARM OPERATION (5:01)
1.2. LIVING CONDITIONS (20:41)
1.3. MEDICAL TREATMENTS FOR ORGANIC LIVESTOCK (1:38)
MODULE 2 - RUMINANT PRODUCTION SYSTEMS
2.1. PASTURE RULE (9:02)
2.2. AVAILABLE FORRAGE (19:42)
2.3. DAIRY COWS (39:57)
2.4. SHEEP (33:57)
2.5. GOATS (35:56)
2.6. BEEF CATTLE (27:41)
MODULE 3 - MONOGASTRIC PRODUCTION SYSTEMS
3.1. SWINE (27:36)
3.2. MEAT BIRDS (34:35)
3.3. LAYERS (17:43)
MODULE 4 - PROCESSOR HANDLER RULE
4.1. PROCESSOR HANDLER RULE (4:04)
COURSE FEEDBACK
TAKE SURVEY
2.5. GOATS
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